Jean-Paul Brun - Terres Dorées - Bourgogne Pinot Noir, 2019 Made Exclusively with 30+ Year Old Pinot Noir Vines from Just 3 Hectars of Terres Dorees Estate Vineyards in Charnay Brun is clearly best known for his Gamay, but in 1991 he planted Pinot Noir on the clay-limestone soils of his estate vineyard in Charnay in the southern Beaujolais; there are now a total of 3 hectares. As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats and aged in used French oak barrels. The juice in this bottle is essentially single vineyard estate Pinot Noir with 30+ years of vine age, deeply rooted in premium terroir, and made by one of Beaujolais's finest winemakers - at a Bourgogne level price-point! This is not to be missed. Much like Brun's Gamay, there is significant depth to this Pinot while maintaining a classic terroir driven style. Expect flavors of macerated strawberries, blood orange, red flower petals, subtle spice from the 30% French oak, and a clean mineral rich finish. There is a delicate 12% ABV placing this is a high quality, charming, everyday red. Newsletter Special - $21.99
Montesecondo - "Loupé" IGT Toscana Rosso, 2020 Declassified "One-off" Chianti Classico from one of the Regions Top Producers! 90% Sangiovese/10% Colorino/Canaiolo . The true one-off "Loupé" 2020 bottling is the result of an administrative error at the winery: it comes from a single tank destined to be Chianti Classico but overlooked during the DOCG certification process, hence "loupé" or "missed/skipped" in French. As for all Montesecondo wines, the fruit was biodynamically farmed; harvested by hand; mostly destemmed; and fermented spontaneously with indigenous yeasts and without sulfur in concrete tank. Also as is Montesecondo's usual way, Loupé was bottled with a small amount of sulfur and without fining or filtering. Only 50 cases produced! I love the freshness and balance of this wine, and the fruit is bright and clean offering immediate pleasure. Rich in red raspberry, crushed violets, red cherry, tomato leaf, and refreshing minerals. There is so much to enjoy with this delicious wine, would be perfect with your favorite hearty Italian dishes or the simple pleasures of pizza night. Newsletter Special - $23.99
Sandy Cove - Sauvignon Blanc , Marlborough, New Zealand 2021 Cool Climate, Coastal New Zealand Sauvignon Blanc with the Grace and Elegance of Sancerre Made by the Renowned NZ winemaker, Allan Scott. The quality of this New Zealand Sauvignon Blanc for the price is just stunning, this is not your typical NZ style - expect balance and grace similar to that of Sancerre. Sandy Cove Sauvignon Blanc is made by the famed Allan Scott (Winemaker of the Wine Spectator 2021 value wine of the year) the wine shows exceptional elegance with aromas of blood orange, cantaloupe, chamomile, gooseberry, and clean stony minerals. There is a wonderful freshness to the wine, on the palate the wine is finessed and quite intriguing with subtle tropical fruit, white flowers, bright acidity, and a delightful lingering salinity begging for your favorite light seafood dishes. A stunning wine at an excellent value. Newsletter Special - $11.99
Cheers! -Alex Alexander Knechel - Certified Sommelier Wine Sales Manager - Plucky Wines alexanderknechel@pluckywines.com
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