Pluckemin Inn/Lone Eagle - Plucky Sour Kettle Sour Ale Brewed with Blood Orange, Tangerine, and Hibiscus (6.8%abv) The Pluckemin Inn and Plucky Wines are excited to announce our collaboration beer with Lone Eagle Brewing - The Plucky Sour is a cocktail inspired kettle sour ale conditioned on copious amounts of fresh Blood Orange, Tangerine, and Hibiscus. With spring in the air, we couldn't be happier to share this vibrant and refreshing beer with all of you! The Plucky Sour emanates a cloudy almost sunset-like color, like a perfectly balanced cocktail it offers lively citrus-like acidity with ripe tones of exotic stone and citrus fruit with fruity/floral hibiscus, liquid sunshine! Come stop by the Inn for a taste and snag a four pack to-go for leisurely enjoyment with friends and family. Cheers! Newsletter Special - $13.99 (16oz Can Four Pack) Domaine Louis Michel - Chablis 2019 Pure, Precise, and Clean - Textbook Chablis from one of the Regions Most Renowned Producers The Michel family has been cultivating their passion for tradition and the Chablis terroir since 1850. In the mid-20th century, the family stopped making wine in wooden barrels in favor of stainless steel tanks to create clean, pure, and precise Chablis without adding artificial woody flavors. Through this philosophy, combined with limited yields inspired by organic wine-growing techniques, the Domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. A firmly-rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business and is managed today by Guillaume Gicqueau-Michel. Newsletter Special - $25.99
Dominio de Pingus "PSI" Ribera Del Duero, Spain, 2019 JS94/WA93+ Wine Advocate 93+ The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year. Newsletter Special - $26.99
Cheers! -Alex Alexander Knechel - Certified Sommelier Wine Sales Manager - Plucky Wines alexanderknechel@pluckywines.com
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